Genetic change, particularly epigenetic alteration, is one of the imperative factors for
sporadic breast cancer development in the worldwide population of women. The DNA …

Obesity, often caused by disorders of lipid metabolism, is a global health concern.
Flavonoids from staple grains and legumes are expected as a safer and more cost-effective …

Rice (Oryza sativa L.) is the staple food of the majority of the population, particularly in Asia
and Africa. Enriching rice with nutritional and therapeutic contents can improve its benefits …

Preventive measures to lower the prevalence of type-2 diabetes development using dietary
phytochemicals are most realistic. A phytochemical composite derived from whole grain …

This study aimed to elaborate the roles of anthocyanins and antioxidant activity of Chinese
purple rice, and examined the changes of color characteristics and antioxidant activities in …

Abstract Introduction Black rice (Oryza sativa L.), which is rich in polyphenols and flavonoids,
is indigenous to Northeast India, specifically Manipur, and traditionally consumed for its …

Functional genomics through transgenesis has provided faster and more reliable methods
for identifying, characterizing, and utilizing genes or quantitative trait loci linked to agronomic …

As a byproduct of corn processing, corn husk is usually burned or disposed of. To make a
better use of corn husk, its bioactive components need to be further explored. In this work …

The ripe fruit pulp of different Musa species is known for its excellent source of nutrient
contents. Musa balbisiana (MB) is one such variety of Musa species, mainly found in the …

Mustard seeds is a traditional Chinese natural product of pharmaceutical and dietary origin,
rich in polyphenols, flavonoids, and other active ingredients, exhibiting multiple bioactivities …