Obesity is among the most common and costly chronic disorders worldwide. Estimates
suggest that in the United States obesity affects one-third of adults, accounts for up to one …

Context: It is well established in the literature that healthier diets cost more than unhealthy
diets. Objective: The aim of this review was to examine the contribution of food prices and …

Tools, called 'diet/dietary quality indices', evaluate the level of adherence to a specified
pattern or a set of recommendations in populations. Yet, there are no review studies …

Background: The long-term effects of skipping breakfast on cardiometabolic health are not
well understood. Objective: The objective was to examine longitudinal associations of …

The term diet quality has recently gained considerable attention in nutritional research.
Despite widespread use, it is often poorly defined and remains difficult to measure …

Background Meal skipping rates may be highest during young adulthood, a period of
transition and development. Although these dietary behaviours may increase future risk of …

Purpose Nutrition is a key determinant of chronic disease in later life. A systematic review
was conducted of studies examining dietary patterns and quality of life, physical function …

The 'taste of food'plays an important role in food choice. Furthermore, foods high in fat, sugar
and salt are highly palatable and associated with increased food consumption. Research …

This study investigated the association between general nutrition knowledge and dietary
quality in a convenience sample of athletes (> state level) recruited from four Australian …

Recent evidence supports a role for the gut microbiota in hypertension, but whether
ambulatory blood pressure is associated with gut microbiota and their metabolites remains …