Obesity pathogenesis: an endocrine society scientific statement
MW Schwartz, RJ Seeley, LM Zeltser… - Endocrine …, 2017 - academic.oup.com
Obesity is among the most common and costly chronic disorders worldwide. Estimates
suggest that in the United States obesity affects one-third of adults, accounts for up to one …
suggest that in the United States obesity affects one-third of adults, accounts for up to one …
Contribution of food prices and diet cost to socioeconomic disparities in diet quality and health: a systematic review and analysis
N Darmon, A Drewnowski - Nutrition reviews, 2015 - academic.oup.com
Context: It is well established in the literature that healthier diets cost more than unhealthy
diets. Objective: The aim of this review was to examine the contribution of food prices and …
diets. Objective: The aim of this review was to examine the contribution of food prices and …
A systematic review of diet quality indices in relation to obesity
Tools, called 'diet/dietary quality indices', evaluate the level of adherence to a specified
pattern or a set of recommendations in populations. Yet, there are no review studies …
pattern or a set of recommendations in populations. Yet, there are no review studies …
[HTML][HTML] Skipping breakfast: longitudinal associations with cardiometabolic risk factors in the Childhood Determinants of Adult Health Study
Background: The long-term effects of skipping breakfast on cardiometabolic health are not
well understood. Objective: The objective was to examine longitudinal associations of …
well understood. Objective: The objective was to examine longitudinal associations of …
Diet quality concept
A Alkerwi - Nutrition, 2014 - Elsevier
The term diet quality has recently gained considerable attention in nutritional research.
Despite widespread use, it is often poorly defined and remains difficult to measure …
Despite widespread use, it is often poorly defined and remains difficult to measure …
[HTML][HTML] Correlates of meal skipping in young adults: a systematic review
FJ Pendergast, KM Livingstone, A Worsley… - International Journal of …, 2016 - Springer
Background Meal skipping rates may be highest during young adulthood, a period of
transition and development. Although these dietary behaviours may increase future risk of …
transition and development. Although these dietary behaviours may increase future risk of …
[HTML][HTML] Dietary patterns and successful ageing: a systematic review
CM Milte, SA McNaughton - European journal of nutrition, 2016 - Springer
Purpose Nutrition is a key determinant of chronic disease in later life. A systematic review
was conducted of studies examining dietary patterns and quality of life, physical function …
was conducted of studies examining dietary patterns and quality of life, physical function …
The importance of taste on dietary choice, behaviour and intake in a group of young adults
S Kourouniotis, RSJ Keast, LJ Riddell, K Lacy… - Appetite, 2016 - Elsevier
The 'taste of food'plays an important role in food choice. Furthermore, foods high in fat, sugar
and salt are highly palatable and associated with increased food consumption. Research …
and salt are highly palatable and associated with increased food consumption. Research …
Relationship between general nutrition knowledge and dietary quality in elite athletes
This study investigated the association between general nutrition knowledge and dietary
quality in a convenience sample of athletes (> state level) recruited from four Australian …
quality in a convenience sample of athletes (> state level) recruited from four Australian …
Essential hypertension is associated with changes in gut microbial metabolic pathways: a multisite analysis of ambulatory blood pressure
Recent evidence supports a role for the gut microbiota in hypertension, but whether
ambulatory blood pressure is associated with gut microbiota and their metabolites remains …
ambulatory blood pressure is associated with gut microbiota and their metabolites remains …