Excess salt intake contributes to hypertension and increased cardiovascular disease risk.
Efforts to implement effective salt-reduction strategies require accurate data on the sources …

Highlights•Use of green technologies (GT) to reduce NaCl and phosphate in meat products
is reviewed.•US, HPP, and PEF can improve the functional properties of meat protein.•GT …

The British Society of Gastroenterology in collaboration with British Association for the Study
of the Liver has prepared this document. The aim of this guideline is to review and …

Analyzing electrolytes in urine, such as sodium, potassium, calcium, chloride, and nitrite, has
significant diagnostic value in detecting various conditions, such as kidney disorder, urinary …

Background: The relationship between obesity, arterial hypertension, and excessive salt
intake has been known for a long time; however, the mechanism of this relationship remains …

Background and aims High sodium (Na) and low potassium (K) intake are associated with
hypertension and CVD risk. This study explored the associations of health literacy (HL), food …

This review aims to examine the relationship of sodium and potassium intake and
cardiovascular disease (CVD) among older people. Methods: We performed a literature …

Ascites is the most common complication of patients with cirrhosis, resulting from portal
hypertension and vasodilatation. It is associated with an increased risk for the development …

The association between family environment and child's eating behaviors is well established
but a multidimensional approach to study this relation is lacking. This study aimed to assess …

Population studies have demonstrated an association between sodium and potassium
intake and blood pressure levels and lipids. The aim of this study was to describe the dietary …