Carbohydrates, including polysaccharide macromolecules, are the main constituents of the
fungal cell wall. Among these, the homo-or heteropolymeric glucan molecules are decisive …

Fungal exopolysaccharides (EPSs) represent an important group of bioactive compounds
secreted by fungi. These biopolymers can be utilized individually or in combination with …

UV and external environmental stimuli can cause oxidative damage to skin cells. However,
the molecular mechanisms involved in cell damage have not been systematically and …

In this study, we examined the effect of Schizophyllum commune fermentation broth (SCFB)
rich in polysaccharides (SCFP) on the stability and bioaccessibility of β-carotene and …

The aim of this systematic review was to investigate new research on the antioxidant, anti-
acetylcholine, antimicrobial, and antitumor activity of genus Schizophyllum, as well as to …

The main goal of the present study was the exploration of the antifungal properties of
Agaricomycetes mushrooms. Among twenty-three tested mushrooms against A. niger, B …

A wide range of functional foods has been developed to meet health-conscious consumer's
needs, which are now an important drive worldwide to achieve sustainable development …

Amidst worsening climate change, drought stress imperils global agriculture, jeopardizing
crop yields and food security, thereby necessitating the urgent exploration of sustainable …

In recent years, blueberry root rot has been caused mainly by Fusarium commune, and there
is an urgent need for a green and efficient method to control this disease. To date, research …

Over the past decade, mushrooms have gained attention as functional ingredients due to
their low calories, high fiber, vitamins, minerals, and protein content. Moreover, mushrooms …