With the increased consumer demand for nutritional foods, it is important to develop value-
added products, which will not only catch the attention of a wider consumer group but also …

Dairy and milk consumption are frequently included as important elements in a healthy and
balanced diet. It is the first food for mammals and provides all the necessary energy and …

Chronic diseases such as atherosclerosis and cancer are now the leading causes of
morbidity and mortality worldwide. Inflammatory processes and oxidative stress underlie the …

High-protein yoghurt has gained increased consumer interest over the recent years, partly
driven by improvements in taste and texture; there is also greater scientific evidence on dairy …

Evidence supports that a high proportion of calories from protein increases weight loss and
prevents weight (re) gain. Proteins are known to induce satiety, increase secretion of …

Many components of modern living exert influence on the resident intestinal microbiota of
humans with resultant impact on host health. For example, exercise-associated changes in …

Background The consumption of dairy products may influence the risk of type 2 diabetes
mellitus (T2DM), but inconsistent findings have been reported. Moreover, large variation in …

Epidemiological evidence shows that consumption of dairy products is associated with
decreased prevalence of metabolic related disorders, whilst evidence from experimental …

Milk is a widely consumed beverage that is essential to the diet of several millions of people
worldwide because it provides important macro-and micronutrients. Milk is recognized as …

The looming food insecurity demands the utilization of nutrient-rich residues from food
industries as value-added products. Whey, a dairy industry waste has been characterized to …