Acinetobacter baumannii is a common cause of healthcare-associated infections and
hospital outbreaks, particularly in intensive care units. Much of the success of A. baumannii …

Healthcare-associated infections caused by multi-drug-resistant pathogens are increasing
globally, and current antimicrobial options have limited efficacy against these robust …

This narrative review was aimed at identifying the opportunistic bacterial pathogens that can
be transmitted by contaminated food and represent a current threat for patients particularly …

With the rapid growth of aquaculture globally, large amounts of antibiotics have been used
to treat aquatic disease, which may accelerate induction and spread of antibiotic-resistant …

Proper preservation of nutrient-rich raw food from microbial contamination is a major
challenge faced by the food industry. The use of antibiotics and chemicals to address the …

The natural reservoirs of the nosocomial pathogen Acinetobacter baumannii are not well
defined. We previously identified white storks as a model system to study the ecology of A …

The presence of Viable but nonculturable (VBNC) bacteria in drinking water distribution
systems (DWDS) which can recover and regain pathogenicity under certain conditions …

Still, it remains a debate after four decades of research on surviving cells, several bacterial
species were naturally inducted and found to exist in a viable but non-culturable (VBNC) …

Although thermosonication (TS) treatment has been widely used in food sterilization, the
viable but non‐culturable (VBNC) of bacteria with TS treatment has still concerned potential …

Klebsiella pneumoniae can enter a viable but nonculturable (VBNC) state to survive in
unfavorable environments. Our research found that high-, medium-, and low-alcohol …