Food packaging is often viewed as having a negative impact on the environment. However,
packaging can protect food, prolong shelf life, and reduce environmental impact by reducing …

Purpose The purpose of this paper is to analyse main drivers and barriers to food waste
reduction in the consumption phase and analyse pathways to anti-wastage behaviours …

Within the context of the circular economy, this article analyses how supermarkets can
reduce food waste by implementing appropriate marketing strategies underpinned by digital …

Household has been widely considered as the top contributor to food waste generation in
industrialized countries. However, the characteristics and driving factors of household food …

Households are responsible for a large proportion of total food waste and are an important
focal point for addressing food waste disposal issues. Determinants of household food …

About one third of food are wasted or lost globally every year which causes the problems of
environmental degradation, food security issues, and economic inefficiency. With the new …

The COVID-19 pandemic caused unprecedented disruptions to food systems, leading to
both food shortages and food waste across the supply chain. These disruptions have, in …

Food waste has been receiving much scholarly attention from the academic domain, non-
profit organizations and governments as the environmental damages and financial losses it …

This study aimed to investigate consumer behaviour towards food waste in Ireland by
analysing their attitudes and quantities of food waste generated. Global warming potential of …

Solid waste management is a serious ecological problem in Saudi Arabia due to rapid
industrialization, population growth and urbanization. Recycling and sorting are in their …