Society and consumers are increasingly concerned about food safety and the sustainability
of food production systems. A significant amount of by-products and discards are generated …

Phlorotannins are polyphenolic compounds that are exclusively derived from marine brown
algae. The molecular structure of phlorotannins with numerous phenol rings endows them …

Due to the growing interest in natural sources of health-enhancing compounds, bioactive
proteins and peptides derived from them are being explored and clinically tried as …

Garlic is a popular food spice with diverse and well-established medicinal properties. Many
research interests have been directed toward the biological activities of the phytochemical …

As a subset of the proteome, peptidomics is the best tool to analyze peptides in different food
matrices. Milk peptides are produced by protease hydrolysis in the mammary gland, which …

Milk is a source of many valuable nutrients, including minerals, vitamins and proteins, with
an important role in adult health. Milk and dairy products naturally containing or with added …

Amaranthus grains have attracted great attention due to its attractive health benefits. The
grains have processing properties (eg, starch related properties) similar to those of common …

This study aims to explore the effects of modified montmorillonite (MMT, copper loading) on
the growth performance, gut microbiota, intestinal barrier, antioxidative capacity and immune …

The enzymatically and physically modified lentil protein (LP) was assessed for antioxidant,
antihypertension, and antidiabetic activities. First, Alcalase and Flavourzyme were …

Background Protein-derived components including proteins and peptides are important to
human nutrition and health because they are a source of energy and essential nutrients …