The glycaemic index (GI) concept was originally introduced to classify different sources of
carbohydrate (CHO)-rich foods, usually having an energy content of> 80% from CHO, to …

Diabetes has long been viewed as a disorder of carbohydrate metabolism due to its
hallmark feature of hyperglycemia. Indeed, hyperglycemia is the cause of the acute …

Reliable tables of glycemic index (GI) compiled from the scientific literature are instrumental
in improving the quality of research examining the relation between GI, glycemic load, and …

Data on the composition of foods are essential for a diversity of purposes in many fields of
activity." Food composition data" was produced as a set of guidelines to aid individuals and …

OBJECTIVE—The use of diets with low glycemic index (GI) in the management of diabetes
is controversial, with contrasting recommendations around the world. We performed a meta …

Glycemic index (GI) describes the blood glucose response after consumption of a
carbohydrate containing test food relative to a carbohydrate containing reference food …

Rice is the principle staple and energy source for nearly half the world's population and
therefore has significant nutrition and health implications. Rice is generally considered a …

Vinegar folklore is as colorful as it is practical. Legend states that a courtier in Babylonia (c.
5000 BC)“discovered” wine, formed from unattended grape juice, leading to the eventual …

Background: Although much is known about the association between dietary glycemic load
(GL) and type 2 diabetes (T2D), prospective cohort studies have not consistently shown a …

Background The optimal source and amount of dietary carbohydrate for managing type 2
diabetes (T2DM) are unknown. Objective We aimed to compare the effects of altering the …