Advances in radical-trapping antioxidant chemistry in the 21st century: a kinetics and mechanisms perspective

KU Ingold, DA Pratt - Chemical reviews, 2014 - ACS Publications
Under normal atmospheric partial pressure of oxygen, the rate of reaction 3 is much lower
than the rate of reaction 2; therefore, the steady-state concentration of ROO• is very much …

Radical stability—a theoretical perspective

H Zipse - Radicals in Synthesis I, 2006 - Springer
The thermodynamic stability of radicals as defined through isodesmic hydrogen transfer
reactions has been explored at a variety of theoretical levels. Radical stabilization energies …

Photoinduced remote functionalisations by iminyl radical promoted C− C and C− H bond cleavage cascades

EM Dauncey, SP Morcillo, JJ Douglas… - Angewandte …, 2018 - Wiley Online Library
A photoinduced cascade strategy leading to a variety of differentially functionalised nitriles
and ketones has been developed. These reactions rely on the oxidative generation of iminyl …

Predicting the activity of phenolic antioxidants: theoretical method, analysis of substituent effects, and application to major families of antioxidants

JS Wright, ER Johnson, GA DiLabio - Journal of the American …, 2001 - ACS Publications
A procedure based on density functional theory is used for the calculation of the gas-phase
bond dissociation enthalpy (BDE) and ionization potential for molecules belonging to the …

Pestacin: a 1, 3-dihydro isobenzofuran from Pestalotiopsis microspora possessing antioxidant and antimycotic activities

JK Harper, AM Arif, EJ Ford, GA Strobel, JA Porco Jr… - Tetrahedron, 2003 - Elsevier
Pestalotiopsis microspora, an endophytic fungus native to the rainforest of Papua New
Guinea, produces a 1, 3-dihydro isobenzofuran. This product, pestacin, is 1, 5, 7 …

A DFT study of the reactivity of OH groups in quercetin and taxifolin antioxidants: The specificity of the 3-OH site

P Trouillas, P Marsal, D Siri, R Lazzaroni, JL Duroux - Food Chemistry, 2006 - Elsevier
Over the past decade, the chemical behaviour of flavonoids as antioxidants has become the
subject of intense experimental research. In this paper, we use a quantum-chemical …

Aromaticity in catalysis: metal ligand cooperation via ligand dearomatization and rearomatization

TP Gonçalves, I Dutta, KW Huang - Chemical Communications, 2021 - pubs.rsc.org
Unlike the conventional model of transition metal catalysis, ligands in metal–ligand
cooperative (or bifunctional) catalysis are involved in the substrate activations. Such …

Operational degradation of organic light-emitting diodes: Mechanism and identification of chemical products

DY Kondakov, WC Lenhart, WF Nichols - Journal of Applied Physics, 2007 - pubs.aip.org
Despite the importance of the operational lifetime of organic light-emitting diodes (OLEDs) in
practical applications, little is known about the nature of chemical reactions associated with …

Predicting the antioxidant activity of curcumin and curcuminoids

JS Wright - Journal of molecular structure: theochem, 2002 - Elsevier
The curcuminoids, which include curcumin and related molecules, are effective antioxidants
with demonstrated medicinal effects. The curcumin structure contains a variety of functional …

Theoretical elucidation on the antioxidant mechanism of curcumin: a DFT study

YM Sun, HY Zhang, DZ Chen, CB Liu - Organic letters, 2002 - ACS Publications
Bond dissociation enthalpies (BDEs) for the curcumin-related compounds have been
calculated using density functional theory (DFT) methods. It was found that the antioxidant …