In Ethiopia, chicken production plays an important role in providing human food
consumption, growth of domestic products, and creating employment opportunities. Despite …

The Ethiopian poultry population (chicken) is projected to be around 56.06 million, with
indigenous, hybrid, and foreign breeds accounting for 88.19 percent, 6.45 percent, and 5.36 …

This study reviews the productive and reproductive performance of indigenous chickens in
Ethiopia with the aim of delivering summarized and synthesized information for the …

A survey was undertaken in four agro-climatic zones of Assam to explore the existing free-
range indigenous chicken farming system. Data were collected from 200 farmers, selected …

Dietary diversity is one of the fundamental factors of nutritional security and a proxy used to
measure diet quality. The objective of this study was to investigate the relationship between …

This review aims to suggest sustainable and conservation-based genetic improvement
approaches by analysing the genetic diversity erosion in Ethiopia's local chicken gene pool …

A survey was conducted on 485 respondents from eight regions of Namibia to characterize
their poultry production systems. The overall mean proportions of literacy level were …

Worldwide stakeholders have acknowledged the role of Indigenous Knowledge Research
System (IKRS) as cost effective, readily accessible and sustainable solution. Several studies …

This study was conducted to characterize flock size, composition, productivity, motivational
drivers, and breed selection criteria in village chicken production systems of lowlands …

This study reviews the productive and reproductive performance of indigenous chickens in
Ethiopia with the aim of delivering summarized and synthesized information for the …