Flavonoids are a group of naturally occurring phytochemicals abundantly present in fruits,
vegetables, and beverages such as wine and tea. In the past two decades, flavonoids have …

Due to their antioxidant properties, secondary plant metabolites can scavenge free radicals
such as reactive oxygen species and protect foods from oxidation processes. Our aim was to …

For more than half a century free radical-induced alterations at cellular and organ levels
have been investigated as a probable underlying mechanism of a number of adverse health …

Phenolic acids are naturally occurring compounds that are known for their antioxidant and
antiradical activity. We present experimental and theoretical studies on the antioxidant …

(2-ethylsulfonylethyl)-2-methyl-5-nitro-imidazole (1EMI) C 8 H 13 N 3 O 4 S also known as
Tinidazole, selected for its antiprotozoal property is extensively used for spectroscopic …

Polyphenolic compounds are bioactive substances widely distributed in the vegetable
kingdom. They act as natural antioxidants and their presence contributes to the color, flavor …

Flavonoids are known for their antiradical capacity, and this ability is strongly structure-
dependent. In this research, the activity of flavones and flavonols in a water solvent was …

Natural polyphenols are organic chemicals which contain phenol units in their structures.
They show antitumor properties. However, a key problem is their short half-life and low …

[N-(carboxymethyl) anilino] acetic acid (PIDAA) molecule has been spectroscopically
characterized and computationally investigated for its fundamental reactive properties by a …

Quantitative structure–activity relationship (QSAR) models are useful in understanding how
chemical structure relates to the biological activity of natural and synthetic chemicals and for …