The current study was devoted to evaluate the concentration of acrylamide among different
food products based on subgroups such as type of product, country, and analytical methods …

Acrylamide or 2-propenamide an industrial chemical formed in some foods particularly
starchy foods during heating process such as baking, frying and roasting. Acrylamide is …

Acrylamide (ACR) is used in many fields such as cosmetics, paper, and textile industries. It
also occurs at very high temperatures in some foods. Gonadotoxic effects of ACR have been …

Widely consumed thermally processed corn-based foods can have a great contribution to
acrylamide dietary intake, thus bearing a high public health risk and requiring attention and …

The harmful effects of acrylamide (AA) are a major health concern for human beings. To find
out the levels of AA content in commercial food products, 43 samples representing 3 …

Acrylamide, a food-borne chemical toxicant, has raised global concern in recent decades. It
mainly originated from reducing sugar and free amino acid interactions in the carbohydrate …

Abstract A modified" Quick, Easy, Cheap, Effective, Rugged, and Safe" QuEChERS in
combination with Ultra-High Performance Liquid Chromatography/tandem mass …

This research updates the acrylamide content of commercial potato crisps marketed in Spain
with the aim to evaluate its trend since 2004. Two different batches of 40 potato crisps …

Acrylamide (AA) levels in conventional (n= 112) and traditional (n= 43) Colombian foods
were analysed by gas chromatography with mass spectrometry (GC/MS) detection. Samples …

This study aimed to determine the acrylamide content in potato chips sold in Kermanshah,
Iran and assess the potential health concerns associated with acrylamide exposure. HPLC …