The concentration of acrylamide in different food products: a global systematic review, meta-analysis, and meta-regression
A Mousavi Khaneghah, Y Fakhri… - Food Reviews …, 2022 - Taylor & Francis
The current study was devoted to evaluate the concentration of acrylamide among different
food products based on subgroups such as type of product, country, and analytical methods …
food products based on subgroups such as type of product, country, and analytical methods …
[PDF][PDF] Acrylamide in food products: a review.
T Krishnakumar, R Visvanathan - 2014 - researchgate.net
Acrylamide or 2-propenamide an industrial chemical formed in some foods particularly
starchy foods during heating process such as baking, frying and roasting. Acrylamide is …
starchy foods during heating process such as baking, frying and roasting. Acrylamide is …
Effects of naringin on oxidative stress, inflammation, some reproductive parameters, and apoptosis in acrylamide‐induced testis toxicity in rat
Acrylamide (ACR) is used in many fields such as cosmetics, paper, and textile industries. It
also occurs at very high temperatures in some foods. Gonadotoxic effects of ACR have been …
also occurs at very high temperatures in some foods. Gonadotoxic effects of ACR have been …
Acrylamide in corn-based thermally processed foods: A review
Widely consumed thermally processed corn-based foods can have a great contribution to
acrylamide dietary intake, thus bearing a high public health risk and requiring attention and …
acrylamide dietary intake, thus bearing a high public health risk and requiring attention and …
[HTML][HTML] Acrylamide content in starch based commercial foods by using high performance liquid chromatography and its association with browning index
V Verma, N Yadav - Current Research in Food Science, 2022 - Elsevier
The harmful effects of acrylamide (AA) are a major health concern for human beings. To find
out the levels of AA content in commercial food products, 43 samples representing 3 …
out the levels of AA content in commercial food products, 43 samples representing 3 …
Toxicity, metabolism, and mitigation strategies of acrylamide: a comprehensive review
L Peivasteh-Roudsari, M Karami… - International Journal …, 2024 - Taylor & Francis
Acrylamide, a food-borne chemical toxicant, has raised global concern in recent decades. It
mainly originated from reducing sugar and free amino acid interactions in the carbohydrate …
mainly originated from reducing sugar and free amino acid interactions in the carbohydrate …
Probabilistic non-carcinogenic and carcinogenic risk assessments (Monte Carlo simulation method) of the measured acrylamide content in Tah-dig using QuEChERS …
PE Shahrbabki, B Hajimohammadi, S Shoeibi… - Food and chemical …, 2018 - Elsevier
Abstract A modified" Quick, Easy, Cheap, Effective, Rugged, and Safe" QuEChERS in
combination with Ultra-High Performance Liquid Chromatography/tandem mass …
combination with Ultra-High Performance Liquid Chromatography/tandem mass …
Acrylamide in commercial potato crisps from Spanish market: Trends from 2004 to 2014 and assessment of the dietary exposure
M Mesías, FJ Morales - Food and Chemical Toxicology, 2015 - Elsevier
This research updates the acrylamide content of commercial potato crisps marketed in Spain
with the aim to evaluate its trend since 2004. Two different batches of 40 potato crisps …
with the aim to evaluate its trend since 2004. Two different batches of 40 potato crisps …
Acrylamide levels in selected Colombian foods
D Pacetti, E Gil, NG Frega, L Álvarez… - Food Additives & …, 2015 - Taylor & Francis
Acrylamide (AA) levels in conventional (n= 112) and traditional (n= 43) Colombian foods
were analysed by gas chromatography with mass spectrometry (GC/MS) detection. Samples …
were analysed by gas chromatography with mass spectrometry (GC/MS) detection. Samples …
Acrylamide in potato chips in Iran, health risk assessment and mitigation
This study aimed to determine the acrylamide content in potato chips sold in Kermanshah,
Iran and assess the potential health concerns associated with acrylamide exposure. HPLC …
Iran and assess the potential health concerns associated with acrylamide exposure. HPLC …