[HTML][HTML] Exploring Microbial Dynamics: The Interaction between Yeasts and Acetic Acid Bacteria in Port Wine Vinegar and Its Implications on Chemical Composition …
J Mota, A Vilela - Fermentation, 2024 - mdpi.com
Port wine vinegar, a product of the esteemed Port wine, is renowned for its intricate blend of
flavors and aromas, a result of complex microbial interactions. This study delves into the …
flavors and aromas, a result of complex microbial interactions. This study delves into the …
[HTML][HTML] Life cycle assessment of open field sea fennel production in central Italy
D Duca, KA Boakye-Yiadom, A Ilari, L Aquilanti… - Cleaner Environmental …, 2024 - Elsevier
Sea fennel is a minor crop of emerging socioeconomic importance in the Mediterranean
region. Despite its potential, there has been no assessment of its environmental impacts to …
region. Despite its potential, there has been no assessment of its environmental impacts to …
[HTML][HTML] Essential Oil Content, Composition and Free Radical Scavenging Activity from Different Plant Parts of Wild Sea Fennel (Crithmum maritimum L.) in …
This study was conducted to determine the sea fennel essential oil (SFEO) yield,
composition, and antioxidant activity of leaves, stem, inflorescences, and umbels from seeds …
composition, and antioxidant activity of leaves, stem, inflorescences, and umbels from seeds …
[PDF][PDF] Sea Fennel (Crithmum maritimum L.) Flowers as an Emerging Source of Bioactive Compounds
S Radman, L Mastelić, I Ljubenkov… - Polish journal of food …, 2024 - bibliotekanauki.pl
Sea fennel (Crithmum maritimum L.) is an edible halophytic species rich in various valuable
phytochemicals, and has accordingly, been used in traditional medicine and nutrition since …
phytochemicals, and has accordingly, been used in traditional medicine and nutrition since …
Product development of seablite salt (Suaeda Maritima) based on quality function deployment (QFD)
I Maflahah, UN Faizah, H Fansuri… - IOP Conference Series …, 2024 - iopscience.iop.org
Seablite salt is one of the new healthy salt products with a NaCl content of 1.325±0.135%.
This research aims to determine the physical characteristics through the required attributes …
This research aims to determine the physical characteristics through the required attributes …