Salinity is one of the major threats to sustainable agriculture that globally decreases plant
production by impairing various physiological, biochemical, and molecular function. In …

The productivity of cereal crops under salt stress limits sustainable food production and food
security. Barley followed by sorghum better adapts to salinity stress, while wheat and maize …

Objectives Chlorophyll-a fluorescence is an efficient tool to determine the photosynthetic
capacity of plants and the health status of plants under normal or stress conditions including …

Due to climate change, expansion of salt-affected arable lands has emerged as a major
threat to global food security and agricultural sustainability. Conventional crop breeding …

While salinity is increasingly becoming a prominent concern in arable farms around the
globe, various treatments can be used for the mitigation of salt stress. Here, the effective …

Salinity is a significant abiotic stress that is steadily increasing in intensity globally. Salinity is
caused by various factors such as use of poor-quality water for irrigation, poor drainage …

In this study, the comparative effect of TeA, DCMU, bentazone, DBMIB and MV on prompt
fluorescence and the MR 820 signal was simultaneously analyzed to provide an insight into …

Abstract Calcium nitrate [Ca (NO 3) 2] and sodium chloride (NaCl) are among the main salts
used in cultivation and present in salinized soil, respectively. These salts at high levels …

Trehalose (Tre), which was an osmoprotective or stabilizing molecule, played a protective
role against different abiotic stresses in plants and showed remarkable perspectives in salt …

In this study, the protective role of exogenous ascorbic acid (AsA) on salt-induced inhibition
of photosynthesis in the seedlings of processing tomatoes under salt stress has been …