Foodborne viruses, in particular human norovirus and hepatitis A virus, are the most
common causes of food-associated infections and foodborne illness outbreaks around the …

The study of hospital wastewater (HWW) microbiology is important to understand the
pollution load, growth of particular pathogenic microbes, shift and drift in microbial …

Background Municipal effluent constitutes a large reservoir of human enteric viruses and
bacteria. Contemporary monitoring practices rely on indicator bacteria, and do not test for …

Background Urban sewage virological analysis may produce important information about
the strains that cause clinical and subclinical infections in the population, thus supporting …

Despite the vast distribution and expansive diversity of enteroviruses reported globally,
indicators defining a complete view of the epidemiology of enteroviruses in tropical countries …

Food-borne transmission has been described as one of the modes of transmission for many
different viruses, associated with diseases ranging from mild diarrhea to severe neurological …

Hepatitis A virus (HAV) is one of the etiologic agents of acute viral hepatitis, an important
public health problem worldwide. The aim of this study was to investigate the genetic …

An attempt was made to use cane molasses as a culture medium for ε-PolyLysine (ε-PL)
production by a natural bacterial isolate. The bacterium was identified as Bacillus sp., as …

В аналитическом обзоре приведены обобщенные литературные данные о строении
вируса гепатита А, структурной организации его генома; функциональном значении …

Methods: A total of 1269 blood samples from children (0-15 yr of age) clinically suspected of
viral hepatitis were screened for anti-HAV IgM. Acute phase serum was processed for RNA …