Close economic ties encourage production and trade of meat between Canada, Mexico, and
the US. Understanding the patterns of red and processed meat consumption in North …

Objetivo. Describir el consumo de grupos de alimentos recomendables y no recomendables
para consumo cotidiano y su asociación con características sociodemográficas en …

Objectives To identify general characteristics, the use of persuasive techniques, and the
nutritional quality of Mexican digital marketing of food and beverages/brand with the greatest …

This study evaluated the association between adherence to a traditional Mexican diet
(TMexD) and obesity, diabetes and CVD-related outcomes in secondary data analysis of the …

The Mexican food system has suffered deep transformations due to multiple technological
advances and political and free trade agreements, transiting from a food system for self …

Population studies have demonstrated an association between sodium and potassium
intake and blood pressure levels and lipids. The aim of this study was to describe the dietary …

The contributions of processed foods to the overweight and obesity problem in Latin
America are well known. Engagement with the private and public sectors on possible …

Background and aims Many dietary guidelines encourage low-fat dairy products; however,
recent studies have found null and inverse associations between high-fat dairy intake and …

Worldwide, as well as in Mexico, the leading cause of death is cardiovascular disease
(CVD). Hypertension is the main risk factor for CVD; about 50% of the adult population …

Maize tortilla is the best-recognized food product of Mexican gastronomy. Artisanal maize
tortillas (AMT) are prepared with native maize varieties and a traditional process. The aims …