Allium is a common functional vegetable with edible and medicinal value. Allium plants have
a special spicy taste, so they are often used as food and seasoning in people's diets. As a …

The dried bulbs of Allii Macrostemonis Bulbus (AMB) are called “薤白” in China and are
mainly distributed in Asia. The plant species included in the 2020 Edition of the Chinese …

Yucca is one of the main sources of steroidal saponins, hence different extracts are
commercialized for use as surfactant additives by beverage, animal feed, cosmetics or …

Allium macrostemon Bge.(AMB) and Allium chinense G. Don (ACGD), both named Allii
Macrostemonis Bulbus or Xiebai in Chinese, belong to the same genus. They are both used …

Abstract Allium macrostemon Bulbus (Xiebai in Chinese), as an important medicinal and
edible homologous plant, has two kinds of original plants (the dry bulbs of Allium …

Allium species have been recommended in traditional medicine for its efficacy in treating a
variety of diseases such as arthritis, cardiovascular and kidney diseases, diabetes, colds, flu …

Abstract Five new spirostanol saponins (1-5) and seven known compounds (6-12) were
isolated from the n-butanol fraction of 75% ethanol extract of Allii Macrostemonis Bulbus …

Six new iridoid glycosides, sambucusides A–F (1–6), and two known derivatives (7 and 8)
were isolated from a methanol extract of the twigs of Sambucus williamsii var. coreana. Their …

Allium macrostemon Bunge (AMB) and Allium chinense G. Don (ACGD) are both the
medicinal herbs of Allii Macrostemonis Bulbus (also named Xiebai in Chinese) for the …

Allium plants, mainly represented by Allium sativum (garlic) and Allium cepa (onion), have
been consumed by humans since prehistoric times. They were believed to heal various …