Being an affordable and good source of protein to a vast population that is vegetarian by
choice or non-affordability of non-vegetarian food, legumes constitute a staple food in many …

This study was planned with the purpose of evaluating the drought tolerance of advanced
breeding lines of chickpea in natural field conditions. Two methods were employed to …

The development of iron-based supercapacitors has been gaining more attention in the field
of energy storage applications due to their non-toxicity, abundance and low cost. In this …

Micronutrient malnutrition or hidden hunger is a serious challenge toward societal well-
being. Vigna stipulacea (Lam.) Kuntz (known locally as Minni payaru), is an underutilized …

Chickpea is a cheap source of protein and micronutrients to the poor people living in arid
and semi-arid regions of Southern Asia and Sub-Saharan Africa. Chickpea varieties with …

Seed traits are very important agronomic traits that contribute significantly into crop yield and
are considered useful indicators to monitor the inheritance of quantitative traits influenced by …

The development of nutrient-dense chickpea cultivars is a promising way to cope with
nutrient deficiency. No-tillage is a sustainable agricultural practice that can help mitigate the …

Global primates are endangered, and thus it is important to know the determinants of
primate population dynamics. It is widely reported that food plant diversity and nutrients are …

Iron and zinc malnutrition is a global humanitarian concern that mostly affects newborns,
children, and women in low-and middle-income countries where plant-based diets are …

Magnesium (Mg) is the fourth most abundant element in the human body and plays the role
of cofactor for more than 300 enzymatic reactions. In plants, Mg is involved in various key …