Aquatic environments are important sources of healthy and nutritious foods; however, clams,
mussels, and oysters (the bivalves most consumed by humans) can pose considerable …

This study investigates the nutritional properties of edible oysters cultivated in Hong Kong (ie
Deep Bay) to determine their nutritional values compared with other foodstuffs (eg land and …

Molluscs are among the most valuable resources of the Philippines, an archipelagic country
of 7,107 islands bounded by 36,000 km of coastline and 26.6 million ha of coastal waters. In …

Abstract The Negombo Lagoon is a coastal lagoon influenced by local communities that
introduce waste into its ecosystem. This study examined seven sewage entry points, out of …

This study determined the seasonality of Magallana bilineata spat settlement in a natural
oyster bed and established surface texture preference of competent larvae by comparing the …

Coastal water quality is an important parameter that directly influences human health
(bathing and shellfish consumption). In this study, we assessed the surface water quality of …

With the increase in production and processing industries, as well as the extraction of
minerals in the territory of the Republic of Kazakhstan, it leads to pollution of the …

Libong Island is an important seagrass bed in Thailand, which has been impacted by the
environmental crisis. The environmental changes should have negatively affected the health …

Контроль качества и безопасности пищевых продуктов соответствующими органами
осуществляется не в полной мере, ограничиваясь только органолептическими …