Effect of plasma bubbling on textural and engineering properties of ready-to-eat pearl millet flakes and puffs
R Lokeswari, R Mahendran - IEEE Transactions on Plasma …, 2022 - ieeexplore.ieee.org
Ready-to-eat (RTE) millet grain flakes and puffs are gaining importance in the modern era
because of their nutritional and health benefits. In this work, air plasma has been generated …
because of their nutritional and health benefits. In this work, air plasma has been generated …
[PDF][PDF] Acceptability, Nutritional Assessment and Storage Stability of Oat Based Gluten Free Instant Dhokla
B Mehta, S Jood - Chem. Sci. Rev. Letters, 2018 - chesci.com
The aim of the study to develop five types of gluten free dhokla by using instant mixes ie
bengal gram flour (40%), mung bean flour (20%) and linseed powder (5%) in 60 per cent …
bengal gram flour (40%), mung bean flour (20%) and linseed powder (5%) in 60 per cent …
[PDF][PDF] Studies on preparation and quality evaluation RTE (Ready-to-Eat) Bajra choco flakes
RC Kokani, S Argade - allinnovationjournal.com
Study aimed at the standardization and preparation Ready-to-eat (RTE) breakfast Bajra
choco flakes were processed and formulations suitable for human consumption. Flakes …
choco flakes were processed and formulations suitable for human consumption. Flakes …
[PDF][PDF] ACCEPTABILITY AND NUTRITIONAL QUALITY OF CEREAL-PULSE-MILK BASED GLUTEN FREE WEANING MIXTURES
B MEHTA, S JOOD - luvas.edu.in
Weaning food is the supplementary food which is introduced to the infant after 6 months of
age others than mother's milk to meet the growing needs of infant. In the present study …
age others than mother's milk to meet the growing needs of infant. In the present study …
Sensory evaluation and nutritional composition of oat based value added gluten free muffins.
BM Bhawna Mehta, SJ Sudesh Jood - 2018 - cabidigitallibrary.org
Oats provide a useful substitute for wheat products in patients suffering from celiac disease.
The incorporation of oats into a gluten free diet diversifies the celiac diet and also provides …
The incorporation of oats into a gluten free diet diversifies the celiac diet and also provides …