Amylose content (AC) is a significant quality trait in starchy crops, affecting their processing
and application by the food and non-food industries. Therefore, fine-tuning AC in these …

Based on prior knowledge and with the support of new methodology, solid progress in the
understanding of seed life has taken place over the few last years. This update reflects …

Organ size shapes plant architecture during rice (Oryza sativa) growth and development,
affecting key factors influencing yield, such as plant height, leaf size, and seed size. Here …

In plants, lysine acetylation (Kac), 2-hydroxyisobutyrylation (Khib), and lysine lactylation
(Kla), the three new types of post-translational modification (PTM), play very important roles …

In this study, based on the OneKP database and through comparative genetic analysis, we
found that HMT and HDM may originate from Chromista and are highly conserved in green …

胚乳是被子植物双受精产物之一, 为种子发育提供营养; 同时, 水稻胚乳也是人类口粮的重要来源
. 胚乳组织约占水稻种子干质量的70% 以上, 其发育直接影响稻米产量和品质 …

Bacillus stercoris PSSR12 (B. stercoris PE), an isolate from rice field soils, was identified via
16s rRNA sequencing. The synthesis of the inulin and inulin producing enzyme (IPE) in B …

Seeds are essential for the reproduction and dispersion of spermatophytes. The seed life
cycle from seed development to seedling establishment proceeds through a series of …

Defoliation is an inevitable abiotic stress for forage and turf grasses because harvesting,
grazing, and mowing are general processes for their production and management …

Low temperature is a limiting factor of seed germination and plant growth. Although there is
a lot information on the response of maize to low temperatures, there is still poorly …