Regulation of postharvest tomato fruit ripening by endogenous salicylic acid

C Changwal, T Shukla, Z Hussain, N Singh… - Frontiers in Plant …, 2021 - frontiersin.org
Exogenous application of salicylic acid (SA) has been known for delaying ripening in many
fruit and vegetables. But the function of endogenous SA in relation to postharvest fruit …

Determination of bioactive components in selected varieties of pepper (Capsicum L.)

J Lidikova, N Čeryová, M Šnirc… - … Journal of Food …, 2021 - Taylor & Francis
The objective of this paper was to examine the total polyphenols, vitamin C and capsaicin
contents of pepper (varieties: Garam F1, Alma, Poseidon, Promontor, Slovakia, Claudius …

[PDF][PDF] Influence of fertilization with trichoderma atroviride and fulvic acids upon the nutritive constituents in long pepper fruits

FD Apostol, M Dinu, MG Dumitru… - … Bulletin, Series B …, 2022 - scientificbulletin.upb.ro
Association of crop plants with arbuscular mycorrhiza (AM) is the most important biological
association able to improve the plants growth and productivity. The study presents the …

[HTML][HTML] Response of two pepper species (Capsicum chinense Jacq. and Capsicum frutescens L.) to salt stress at germination stage in Northeast Brazil

M Gomes da Silva, AR de Oliveira Gondim… - Revista de Ciencias …, 2021 - scielo.org.co
Salinity is one of the striking problems in agricultural production in many parts of the world.
Seed germination and seedling growth are two critical stages for the establishment of crops …

[PDF][PDF] UNT

P Joaquin - 2023 - dspace.unitru.edu.pe
The objective of this work was to investigate the optimization of time (10–24 hours) and
temperature (50–80 C) of convective drying in the conservation of capsaicinoids and …

[PDF][PDF] Improving the quantitative and qualitative production of peppers under the influence of different foliar fertilization treatments.

M Dinu, R Soare, C BĂBEANU… - … Papers. Series B …, 2019 - horticulturejournal.usamv.ro
The increasing nutritional properties of vegetable species as well as their use in disease
prevention has become a growing concern among researchers. This paper aims to study the …

ANALYSIS OF THE DIVERSITY OF SOME HOT PEPPER (CAPSICUM ANNUUM L.) POPULATIONS FROM SOUTHWEST ROMANIA ON THE BASE OF …

M Dinu, R Soare, CG Ivan - ANNALS OF THE …, 2024 - anale-horticultura.reviste.ucv.ro
This study presents the characterization of 10 local hot pepper populations selected from the
existing germplasm collection within the vegetable growing laboratory of the Faculty of …

[PDF][PDF] Behaviour of some Romanian genotypes of long peppers (Capsicum annuum L., var. Longum Irish) in protected culture.

DF Apostol, M Dinu, N Giugea - 2020 - journal-hfb.usab-tm.ro
The idea of this study started from the current growing practical need of truck farmers to grow
long pepper varieties and hybrids in a protected and forced system. Varieties of foreign …

[PDF][PDF] PRELIMINARY STUDIES ON THE INFLUENCE OF DIFFERENT SUBSTRATES ON THE CULTIVATION OF PEPPERS (CAPSICUM ANNUUM L.)

C BĂLĂIŢĂ, S AMBĂRUŞ, PM BREZEANU, M CALARA… - horticulturejournal.usamv.ro
The paper presents a summary of scientific and technical findings on the influence of
different substrate types used in pepper crops in protected environments. Pepper cultivation …

[PDF][PDF] Antioxidant activities and phytochemicals compounds on leaf cabbage (Brassica oleracea L. var. acephala) and Chinese cabbage (Brassica rapa L. var …

C Băbeanu, R Soare, M Dinu… - … Papers. Series B …, 2020 - horticulturejournal.usamv.ro
The aim of the study was the comparative analysis of some varieties of leaf cabbage in terms
of their content in total phenolic compounds, flavonoids, foliar pigments, antioxidant activity …