Chickpea (Cicer arietinum L.), the world's second most consumed legume crop, is cultivated
in more than 50 countries around the world. It is a boon for diabetics and is an excellent …

Abstract 'QTL-hotspot'is a genomic region on linkage group 04 (CaLG04) in chickpea (Cicer
arietinum) that harbours major-effect quantitative trait loci (QTLs) for multiple drought …

Grain legumes are a rich source of dietary protein for millions of people globally and thus a
key driver for securing global food security. Legume plant-based 'dietary …

Chickpea is among the top three legumes produced and consumed worldwide. Early plant
vigor, characterized by good germination and rapid seedling growth, is an important …

Chickpea is a major source of proteins and is considered the most economically vital food
legume. Chickpea production is threatened by several abiotic and biotic factors worldwide …

Plant vigor is a complex trait for which the underlying molecular control mechanisms remain
unclear. Vigorous plants tend to derive from larger seeds and have greater early canopy …

Molecular markers play a crucial role in modern plant breeding by enabling the precise
identification of genetic loci associated with important agronomic traits. This article focuses …

The domestication of major legume crops has been a pivotal process in the development of
agriculture, providing essential nutrients and improving soil fertility through biological …

Chickpea (Cicer arietinum L.), the world's second most consumed legume crop, is cultivated
in more than 50 countries around the world. It is a boon for diabetics and is an excellent …

Chickpea (Cicer arietinum L.) is a legume grain crop that has an important role in both
human and animal diets worldwide. The cultivation of chickpea spans over 50 nations …