Integrated weed management (IWM) strategies composed of non-chemical methods provide
many beneficial effects to the agro-ecosystems, including growth and development of crops …

Food-security and sustainability is a serious global concern in the recent times. Many
indigenous food crops of Africa which promises to ameliorate nutritional food insecurities are …

Abstract Background In sub-Saharan Africa, small-scale farmers make up the majority of
food producers. While recognizing that the yields per hectare for main food crops are …

African yam bean (AYB)(Sphenostylis stenocarpa (Hochst ex. A. Rich.) harms) an
underutilized legume that produces nutritionally healthy seeds and tubers in some variety …

ABSTRACT A study was conducted to evaluate the suitability of sandy soils in the Kelantan-
Terengganu Plains (Peninsular Malaysia) and suggest measures to improve their fertility for …

The main objective of this work to assess the cost benefit of kenaf cultivation in Malaysia.
The data were collected through the focus group discussion with kenaf farmers as well as …

This study presents an economic analysis of experimental on-farm data on the yield effect of
gypsum on groundnut production in Pakistan's Pothwar region. The data indicates that …

African yam bean, an underutilized legume usually cultivated for its edible tubers and seeds,
is known for its nutrition-rich qualities; however, the crop's level of consumption is low. The …

In order to evaluate the biological effect and interference of crop and weed in canola-faba
bean intercropping in comparison with mono culture, an experiment was conducted in …

African Yam Bean [Sphenostylis stenocarpa (L.)] as an unexploited, neglected and
underutilized crop, calls for urgent attention for its breeding and improvement to avoid …