The trace mineral boron is a micronutrient with diverse and vitally important roles in
metabolism that render it necessary for plant, animal, and human health, and as recent …

Pulses (beans, peas, and lentils) have been consumed for at least 10 000 years and are
among the most extensively used foods in the world. A wide variety of pulses can be grown …

Taxes and subsidies are increasingly being considered as potential policy instruments to
incentivize consumers to improve their food and beverage consumption patterns and related …

ObjectivesTo review associations between the family environment and young people's fruit
and vegetable consumption. DesignA systematic review. Published English-language (n 60) …

BACKGROUND: Low fruit and vegetable consumption is an important risk factor for chronic
diseases, but for many (mainly developing) countries, no prevalence data have ever been …

Berries are a good source of polyphenols, especially anthocyanins, micronutrients, and
fiber. In epidemiological and clinical studies, these constituents have been associated with …

The objective of this cohort study was to explore relationships among the home food
environment (HFE), child/parent characteristics, diet quality, and measured weight status …

Abstract Background: The 2010 Healthy, Hunger-Free Kids Act required the USDA to update
the nutrition standards of the National School Lunch Program. New policies were …

Background: US fruit and vegetable (FV) intake remains below recommendations,
particularly for low-income populations. Evidence on effectiveness of rebates in addressing …

People's reports of their thoughts, feelings, and behaviors are used in many fields of
biomedical and social science. When these states have been studied over time, researchers …