Seaweeds have attracted high interest in recent years due to their chemical and bioactive
properties to find new molecules with valuable applications for humankind. Phenolic …

Macroalgae, or seaweeds, are a rich source of components which may exert beneficial
effects on the mammalian gut microbiota through the enhancement of bacterial diversity and …

Phenolic compounds from marine organisms are far less studied than those from terrestrial
sources since their structural diversity and variability require powerful analytical tools …

Sargassum serratifolium has been known to contain a high level of meroterpenoids as
antioxidant components. We investigated antioxidant activities and active components in …

Phlorotannins, a seaweed based class of polyphenolic compounds, have proven to possess
potential bioactivities such as antioxidant, antimicrobial, anti-allergic, anti-diabetic, anti …

Phlorotannins are a type of natural active substance extracted from brown algae, which
belong to a type of important plant polyphenol. Phloroglucinol is the basic unit in its …

Seaweeds are an underutilized food in the Western world, but they are widely consumed in
Asia, with China being the world's larger producer. Seaweeds have gained attention in the …

The increasing drug resistance of pathogenic microorganisms raises concern worldwide
and necessitates the search for new natural compounds with antibacterial properties. Marine …

The increasing drug resistance of infectious microorganisms is considered a primary
concern of global health care. The screening and identification of natural compounds with …

Phlorotannins are phenolic characteristic compounds of brown seaweeds that are only
constituted by phloroglucinol (1, 3, 5-trihydroxybenzene). They are chain-and net-like …