Nutritional and chemical characterization of poppy seeds, cold-pressed oil, and cake: Poppy cake as a high-fibre and high-protein ingredient for novel food production

D Melo, M Álvarez-Ortí, MA Nunes, L Espírito Santo… - Foods, 2022 - mdpi.com
Currently, society demands natural healthy foods with improved nutritional characteristics.
Accordingly, poppies (Papaver somniferum) are a traditional crop, cultivated for food and …

Nutritional quality and phytochemical contents of cold pressed oil obtained from chia, milk thistle, nigella, and white and black poppy seeds

E Rokosik, K Dwiecki, A Siger - Grasas y Aceites, 2020 - grasasyaceites.revistas.csic.es
Cold pressed oils obtained from chia (Salvia hispanica L.), milk thistle (Silybum marianum
L.), nigella (Nigella sativa L.), and white and black varieties of poppy (Papaver somniferum …

Molecular Docking Discovered Potential of Cyclooxygenase-2 Inhibitor Activity of Oily Compounds of Walnuts.

S Sundari, A Mas' ud, DRT Sari - Tropical Journal of Natural …, 2022 - search.ebscohost.com
Walnut is a nutritional dietary food containing omega-3 and omega-6 that benefits for the
human body. Walnut extract encourages biological properties, including lowering …

Lipid analysis of pottery from the Early Bronze Age II burials at Ayia Triada cave, southern Euboea, Greece: Evidence for ritualized consumption?

R Vykukal, F Mavridis, Ž Tankosić - Archaeometry, 2021 - Wiley Online Library
Ayia Triada Cave excavations revealed multiple human burials and evidence for feasting in
Early Bronze Age (EBA) Greece. Associated pottery was subjected to gas …

[图书][B] Oddziaływanie ekstraktów roślinnych na drobnoustroje

A Krzepiłko, M Kordowska-Wiater, B Sosnowska… - 2020 - up.lublin.pl
Od zarania dziejów człowiek wykorzystywał rośliny do leczenia chorób infekcyjnych.
Niektóre z tych preparatów są nadal stosowane w tradycyjnej medycynie. Odkrycie i …

Buğday Ruşeym Yağı ile Doğal Vakslar Kullanılarak Üretilen Oleojellerin Fizikokimyasal Özellikleri

K Güldemir, T Bilenler, İ Karabulut - Fırat Üniversitesi Mühendislik …, 2023 - dergipark.org.tr
Bu çalışmada, buğday ruşeym yağı (WGO) ile% 3, 7 ve 10 oleojelatör konsantrasyonlarında
WGO oleojelleri üretilmiş ve yapısal özellikler bakımından en uygun oranların saptanmasına …

Buğday Ruşeym Yağı ile Doğal Vakslar Kullanılarak Üretilen Oleojellerin Fizikokimyasal Özellikleri

K Canpolat, T Koç, İ Karabulut - Fırat Üniversitesi Fen ve …, 2023 - avesis.inonu.edu.tr
Bu çalışmada, buğday ruşeym yağı (WGO) ile% 3, 7 ve 10 oleojelatör konsantrasyonlarında
WGO oleojelleri üretilmiş ve yapısal özellikler bakımından en uygun oranların saptanmasına …

[PDF][PDF] Chia, flax, poppy and sesame seeds: valorisation of by-products from oil extraction and label compliance

DIL de Melo - 2019 - repositorio-aberto.up.pt
Chia, flax, poppy and sesame seeds: valorisation of by-products from oil extraction and label
compliance Page 1 Chia, flax, poppy and sesame seeds: valorisation of by-products from oil …