In recent years, several research groups have focused on studying the partial replacement
of animal proteins with plant proteins in food application, as an alternative to reduce animal …

In recent years, there has been increasing interest in renewable and sustainable protein
resource of plant origin. The reasons for this are summarized as follows:(1) green, low-cost …

Background Plant proteins, especially legume proteins, are among the most versatile,
nutritious, and sustainable protein sources compared to animal-derived counterparts …

The prevention and reduction of several serious diseases (Cancer, diabetes,
atherosclerosis, hypertension, eczema, gastrointestinal disorders, and cardiovascular …

The use of proteinaceous material is desired as it forms a protective gelation around the
active core, making it safe through temperature, pH, and O2 in the stomach and intestinal …

Chokeberries, elderberries, blueberries, and blackberries are highly nutritious native fruits in
the US Midwest region. Their high moisture content, delicate structure easily leads to fruit …

The present study aimed to evaluate the influence of atomization and drying conditions in
microencapsulation of carotenoids using chickpea protein (CP) and high-methoxyl pectin …

The purpose of this study was to investigate the efficiency of Moringa oleifera protein
isolates (MPI) as a wall material for encapsulating limonene. MPI (10% concentration) …

Today, the role of nanotechnology in human life is undeniable as a broad range of
industries, particularly food and medicine sectors, have been dramatically influenced …

The distinct techno‐functional and sensory attributes conferred by milk proteins and fat are
fundamental in defining the structure, texture and flavour of dairy products. Thus …