Due to environmental and ethical concerns, meat analogs represent an emerging trend to
replace traditional animal meat. However, meat analogs lacking specific sensory properties …

Multiple factor analysis (MFA, also called multiple factorial analysis) is an extension of
principal component analysis (PCA) tailored to handle multiple data tables that measure …

Written by internationally recognized experts, Surimi and Surimi Seafood, Second Edition
provides a wealth of up-to-the-minute information on all aspects of the production of surimi …

Sensory characterization is one of the most powerful, sophisticated, and extensively applied
tools in sensory science. This book focuses on sensory characterization of food and non …

The present study compares three profiling methods based on consumer perceptions in their
ability to discriminate and describe eight beers. Consumers (n= 135) evaluated eight …

Qualitative research in the field of food science strives to understand consumer behavior
and motivation. Often, these methods are used to develop a hypothesis, which can be tested …

The performance of check-all-that-apply (CATA), projective mapping, sorting and intensity
scales was assessed for determining consumer perception of probiotic yogurts, two …

Sensory marketing is increasingly gaining importance as a promising approach to effectively
appeal to consumers. To predict and monitor the success of sensory marketing activities, it is …

Today, there is a need to accelerate new product development to deliver faster innovations
which are expected by consumers. This requires identifying rapid descriptive methodologies …

Abstract Rate-all-that-apply (RATA) questions are a variation of check-all-that-apply (CATA)
questions in which consumers are asked to indicate whether terms from a list apply to …