Low genetic diversity acts as a major bottleneck in garden pea breeding, and diverse
parents are required to generate new genetic material. The diversity of parents utilized in …

Twelve pea genotypes 7 lines and 5 testers crossed in a Line x Tester mating design were
evaluated with their 35 F1's along with parents in a randomized block design in three …

Botanically, pea belongs to the genus Pisum and species sativum, which is further divided
into two cultivated varieties, hortense and arvense. The garden pea, P. sativum L. 2n= 2x …

An experiment was conducted to determine the magnitude of genetic variability, heritability
and genetic advance as percent of mean among fifty-five genotypes of pea using eleven …

The present study was conducted to study genetic variability and association among
agronomic characters of pea (Pisum sativum L.) genotypes. The field experiment was …

30 genotypes of garden pea were evaluated at Vegetable Research Farm, CHF, CAU,
Pasighat, East Siang, Arunachal Pradesh, for twenty two parameters through genetic …

The present study entitled “Genetic diversity Studies in Field Pea Germplasm (Pisum
sativum var. arvense L.)” was carried out to estimate the genetic variability for yield and yield …

In present study 25 Genotypes of garden pea were evaluated at Horticulture Research Farm,
SHUATS, Prayagraj Uttar Pradesh, for eighteen parameters through genetic variability …

Background Edible podded pea is an oriental vegetable crop which shares the cultivation
pattern with the garden pea. Fresh tender pods lacking parchment layer are consumed …

An experiment was conducted on Genetic variability, heritability and genetic gain in the thirty
genotypes in Pea during 2017-18 at the Departmental Research Field of Department of …