Spices have been widely used as food flavorings and folk medicines for thousands of years.
Numerous studies have documented the antioxidant, anti-inflammatory and …

Ethnopharmacological relevance Nigella sativa (N. sativa) L.(Ranunculaceae), well known
as black cumin, has been used as a herbal medicine that has a rich historical background. It …

The world is witnessing a difficult time. The race of developing a new coronavirus (COVID-
19) vaccine is becoming more urgent. Many preliminary studies on the pathophysiology of …

Nigella sativa L.(NS) is a plant renowned in traditional holistic medicine systems for almost
1400 years because of its remarkable antioxidant, antimicrobial, anti-inflammatory and anti …

Nigella is a small genus of the family Ranunculaceae, which includes some popular species
due to their culinary and medicinal properties, especially in Eastern Europe, Middle East …

Abstract Moringa oleifera Lam.(Moringaceae) is widely consumed in tropical and subtropical
regions for their valuable nutritional and medicinal characteristics. Recently, extensive …

The most common type of cancer in the world is lung cancer. Traditional treatments have an
important role in cancer therapy. In the present review, the most recent findings on the …

Nigella sativa (N. sativa) is one of the most widely used medicinal plants. It has been used
as food additive, preservative, and an herbal remedy for different diseases from ancient time …

Background: Cancer is a major cause of mortality worldwide with increasing numbers by the
years. In North Africa, the number of cancer patients is alarming. Also shocking is that a …

Nigella sativa is the miraculous plant having a lot of nutritional and medicinal benefits, and
attracts large number of nutrition and pharmacological researchers. N. sativa seed …