Algae, including seaweeds and microalgae, contribute nearly 30 percent of world
aquaculture production (measured in wet weight), primarily from seaweeds. Seaweeds and …

Microalgae are an abundant and diverse resource that can help ease the growing pressure
on the food and dietary supplements industry. Microalgae can be used either as whole …

Microalgae biomass can offer several compounds beneficial to human nutrition, including
lipids, proteins, minerals and pigments. In this sense, microalgae-based foods are already …

Search for new and renewable sources of energy has made research reach the tiny little
tots, microalgae for the production of biodiesel. But despite years of research on the topic, a …

Utilization of sustainable natural resources such as microalgae has been considered for the
production of biofuels, aquaculture feed, high‐value bioactives such as omega‐3 fatty acids …

Microalgae harvesting includes conventional methods like centrifugation, sedimentation,
and filtration, as well as advanced methods like flocculation, magnetic nanoparticle, and …

Microalgae cultivation has received much interest in foods and biofuel production and
provides a significant potential option for cleaning the soil, water, and environment from …

The production of microalgal biomass and its derived products on a large-scale requires the
development of sustainable and cost-effective harvesting technologies. Biomass recovery is …

Phaeodactylum tricornutum is a genetically well-studied microalga but commercial
production of omega-3 fatty acids and protein had not been established. Here, a biorefinery …

Age-related macular degeneration (AMD) is the leading cause of vision loss among the
elderly. The progression of AMD is closely related to oxidative stress in the retinal pigment …