Impacts of climate change on livestock and possible adaptations: A case study of the United Kingdom

A Wreford, CFE Topp - Agricultural Systems, 2020 - Elsevier
Agriculture is a vital economic sector, providing food, fibre, and energy to a growing human
population. Livestock are an important part of this sector, however the evidence and …

Recent advances in the role of feed restriction in poultry productivity: part I-performance, gut development, microbiota and immune response

TA Ebeid, E Tůmová, IH Al-Homidan… - World's Poultry …, 2022 - Taylor & Francis
Feed restriction (FR) strategies are classified into quantitative FR (quantity-limited of feed or
time-limited access to the feeder) and qualitative FR (reduction of nutrients density …

Effect of diets with different energy concentrations on growth performance, carcass characteristics and meat chemical composition of broiler chickens in dry tropics

F Infante-Rodríguez, J Salinas-Chavira… - SpringerPlus, 2016 - Springer
Background Diets with increasing levels of energy were fed for 42 days to 200, 1-day old
male broiler chickens to evaluate growth performance, carcass characteristics and chemical …

Gut microbiota dynamics, growth performance, and gut morphology in broiler chickens fed diets varying in energy density with or without bacitracin methylene …

D Adewole, F Akinyemi - Microorganisms, 2021 - mdpi.com
High-energy-density diet could increase body weight at the expense of the intestinal health
of the animals. In order to optimize production without negatively influencing the gut health …

Analysis of bone osteometry, mineralization, mechanical and histomorphometrical properties of tibiotarsus in broiler chickens demonstrates a influence of dietary …

S Muszyński, E Tomaszewska, P Dobrowolski… - PLoS …, 2018 - journals.plos.org
This study was focused on analyzing the effects of dietary inclusion of raw chickpea seed as
a replacement of soybean meal as a primary protein source on bone structure in broiler …

[HTML][HTML] Protein source and nutrient density in the diets of male broilers from 8 to 21 d of age: Effects on small intestine morphology

X Wang, ED Peebles, TW Morgan, RL Harkess, W Zhai - Poultry Science, 2015 - Elsevier
In a companion study, high amino acid (AA) or apparent metabolizable energy (AME)
densities in the diets of broilers from 8 to 21 d of age were found to improve feed conversion …

[HTML][HTML] Effects of dietary lysine and methionine supplementation on Ross 708 male broilers from 21 to 42 d of age (III): serum metabolites, hormones, and their …

W Zhai, ED Peebles, X Wang, PD Gerard… - Journal of Applied …, 2016 - Elsevier
SUMMARY A previous study has shown that a limited increase of lysine (Lys) and
methionine (Met) in broiler diets may improve feed conversion ratio (FCR), BW, carcass …

Effect of a multicarbohydrase supplementation to diets varying in metabolisable energy level on the performance, carcase traits, caecal microbiota, intestinal …

GA Attia, AE Metwally, RR Beheiry… - Italian Journal of Animal …, 2021 - Taylor & Francis
This trial was conducted to investigate the effects of multi-carbohydrase supplementation on
the performance, carcase traits, intestinal histomorphology, caecal microbiota and nutrient …

Effects of early dietary energy and protein dilution on growth performance, nutrient utilization and internal organs of broilers

H Yang, Z Yang, Z Wang, W Wang… - Italian Journal of …, 2015 - Taylor & Francis
This experiment aimed to investigate the effects of early dietary energy and protein dilution
on growth performance, nutrient utilization and internal organs of broilers. Of Arbor Acres …

[PDF][PDF] Dry brewery residue in broiler chickens feed

W Parpinelli, PS Cella, VDL Savaris, J Broch… - Semina: Ciências …, 2018 - redalyc.org
Os resíduos da indústria alimentícia tem potencial para substituição dos ingredientes
tradicionalmente utilizados nas rações animais, neste contexto o resíduo seco de cervejaria …