Electron-beam irradiation (EBI) is a novel food decontamination technology that uses low-
dose ionizing radiation in the treatment of crops or food, to eliminate microbial …

Cereals are generally damaged at different stages before consumption, reducing their
quality. Nowadays, non-thermal irradiation treatment (including X-ray, gamma-ray, and …

This study aimed to explore the effects of different levels (0, 8, and 12 kGy) of low-energy
electron beam (LEEB; 0.2 MeV) on the quality and shelf-life of vacuum-packaged pork …

Reports in the literature suggest that bacteria exposed to lethal doses of ionizing radiation,
ie, electron beams, are unable to replicate yet they remain metabolically active. To …

Consumption of fresh and minimally processed foods such as seeds as a part of a healthy
diet is a trend. Unfortunately, fat-rich seeds are often contaminated with pathogenic …

非热杀菌技术可有效保持食品中的营养成分, 在食品加工领域广受关注. 本文主要论述了超高压
技术(UHPP), 高压脉冲电场技术(HIPEF), 电子束辐射杀菌, 高压CO2 杀菌(HPCD) …

Food poisoning related to sanitary problems is among the most widespread illnesses in the
world. An alternative way to reduce the microbiological contamination of foods is to use …

We study a generalized location‐routing problem in which the key decisions are made by
supply chain partners with conflicting objectives. The context of our problem is the irradiation …

Consuming raw milk can be risky because of the possible exposure to a variety of infectious
microorganisms. We hypothesized that at low doses, electron beam (eBeam) processing is …

Polysaccharides are the predominant carbohydrates present in green coffee beans,
accounting for about 50% of their dry weight. Galactomannans, type II arabinogalactans, and …