A review of sapodilla (Manilkara zapota) in human nutrition, health, and industrial applications
Background Manilkara zapota, also known as Sapodilla, is the best-known and most widely
cultivated fruit from Sapotaceae. Sapodilla is a rich source of nutrients (sugars, acids …
cultivated fruit from Sapotaceae. Sapodilla is a rich source of nutrients (sugars, acids …
[HTML][HTML] Viscoelastic behaviour, sensitivity analysis and process optimization of aloe Vera/HM pectin mix gels: An investigation using RSM and ANN and its application …
K Patruni, PS Rao - LWT, 2023 - Elsevier
Reconstituted Aloe vera non-fibrous alcohol insoluble residue (NFAIR) hydrogels were
utilized to combine gel formation with HM pectin samples in order to minimize the additive …
utilized to combine gel formation with HM pectin samples in order to minimize the additive …
Optimization of Osmotic Dehydration of Sapodilla (Achras zapota L.)
LMPL Coimbra, A Zagmignan, PVV Gomes, JF Araujo… - Foods, 2022 - mdpi.com
Sapodilla (Achras zapota L.) is a fruit with a great nutritional potential; however, its
perishable nature is a great obstacle for commercialization/exportation. Herein, osmotic …
perishable nature is a great obstacle for commercialization/exportation. Herein, osmotic …
Formulation of a Flavored Drink Based on Sapodilla Puree, Pineapple Juice and Lemongrass Essential Oil
DCK Sohounhloué… - International …, 2022 - classical.goforpromo.com
Aims: Neglected or underutilized plant species, such as sapodilla (Manilkara zapota), which
play a substantial role in the livelihoods of populations but whose potential remains still …
play a substantial role in the livelihoods of populations but whose potential remains still …