Carotenoids are a large group of health-promoting compounds used in many industrial
sectors, such as foods, feeds, pharmaceuticals, cosmetics, nutraceuticals, and colorants …

Astaxanthin (AXT) is a natural xanthophyll with strong antioxidant, anticancer and
antimicrobial activities, widely used in the food, feed, pharmaceutical and nutraceutical …

Background Despite advances in research on neurodegenerative diseases, the
pathogenesis and treatment response of neurodegenerative diseases remain unclear …

Pigments from bacteria, fungi, yeast, cyanobacteria, and microalgae have been gaining
more demand in the food, leather, and textile industries due to their natural origin and …

There is a growing demand in the development of environmentally friendly technologies,
based on the use of more biocompatible solvents for the recovery of natural bioactive …

Eye health is crucial, and the onset of diseases can reduce vision and affect the quality of life
of patients. The main causes of progressive and irreversible vision loss include various …

Astaxanthin is an important ketocarotenoid with remarkable biological activities and high
economic value. In recent times, natural astaxanthin production by microorganisms has …

Phaffia rhodozyma is a basidiomycetous yeast characterized by its production of the
carotenoid pigment astaxanthin, which holds high commercial value for its significance in …

Astaxanthin is a kind of carotenoid with a high antioxidant capacity, which has promising
applications in feed and human health. As consumers demand more natural products, the …

Phaffia rhodozyma is a potential industrial source of natural astaxanthin. Dicyclic and
monocyclic pathways of carotenoid synthesis are important nodes in Phaffia rhodozyma, but …