The development of our society has been based on the use of biodiversity, especially for
medicines and nutrition. Brazil is the nation with the largest biodiversity in the world …

The development of our society has been based on the use of biodiversity, especially for
nutrition, medicines and beauty. Brazil is the nation with the largest biodiversity in the world …

This study characterized the phenolic profile in siriguela, umbu-cajá and mangaba, as well
in their frozen pulps (FPs). The bioaccessibility of phenolic compounds and the antioxidant …

The present study aimed to evaluate the impact of the addition of pitanga (Eugenia uniflora
L.) and umbu-cajá (Spondia tuberosa) fruits on the physicochemical parameters, volatiles …

Artemisia copa Phil.(Asteraceae)(known as copa-copa) is a native species of Chile used as
an infusion in traditional medicine by Atacameños people in the Altiplano, highlands of …

The fruit of Spondias tuberosa (umbu) is widely consumed in the northeast region of Brazil.
In this work, the potential of umbu seeds as source of bioactive compounds was evaluated …

Semi-preparative HPLC is one of the main techniques used for the purification of natural
products (NPs). Generally, the sample has to be solubilized in organic solvent and injected …

Haloarchaea are extreme halophilic microorganisms belonging to the domain Archaea,
phylum Euryarchaeota, and are producers of interesting antioxidant carotenoid compounds …

Many plants are used by the population through popular knowledge passed from generation
to generation for the treatment of various diseases. However, there is not always any …

Background Spondias tuberosa is a plant that produces a fruit crop with high economic
relevance at Brazilian Caatinga. Its roots and leaves are used in folk medicine. Methods …