Bioactive peptides from selected latin american food crops–A nutraceutical and molecular approach

D Orona-Tamayo, ME Valverde… - Critical reviews in food …, 2019 - Taylor & Francis
This review reported an updated survey on the molecular functional properties of bioactive
peptides derived from different Latin American ancient grains such as Maize, common Bean …

[HTML][HTML] A biotechnological approach for the production of branched chain amino acid containing bioactive peptides to improve human health: A review

A Dullius, P Fassina, M Giroldi, MI Goettert… - Food research …, 2020 - Elsevier
Improper nutrition provokes many types of chronic diseases and health problems, which
consequently are associated with particularly high costs of treatments. Nowadays …

Inhibitory activity of chia (Salvia hispanica L.) protein fractions against angiotensin I-converting enzyme and antioxidant capacity

D Orona-Tamayo, ME Valverde, B Nieto-Rendón… - LWT-Food Science and …, 2015 - Elsevier
Chia seeds (Salvia hispanica L.) contain high amounts of nutraceutical compounds with
outstanding human health benefits and a great commercial potential. The aim of this work …

Major Peptides from Amaranth (Amaranthus cruentus) Protein Inhibit HMG-CoA Reductase Activity

RAM Soares, S Mendonça, LÍA De Castro… - International journal of …, 2015 - mdpi.com
The objective of this study was to identify the major peptides generated by the in vitro
hydrolysis of Amaranthus cruentus protein and to verify the effect of these peptides on the …

Bioactive peptides derived from edible insects: effects on human health and possible applications in dentistry

GF Ferrazzano, F D'Ambrosio, S Caruso, R Gatto… - Nutrients, 2023 - mdpi.com
Novel foods, including edible insects, are emerging because of their nutritional
characteristics and low environmental impacts and could represent a valid alternative …

Amaranth as a source of antihypertensive peptides

AE Nardo, S Suárez, AV Quiroga… - Frontiers in Plant Science, 2020 - frontiersin.org
Amaranth is an ancestral crop used by pre-Columbian cultures for 6000 to 8000 years. Its
grains have a relevant chemical composition not only from a nutritional point of view but also …

Amaranth grain as a potential source of biologically active peptides: a review of their identification, production, bioactivity, and characterization

EG Tovar-Pérez, A Lugo-Radillo… - Food Reviews …, 2019 - Taylor & Francis
Amaranth is a pseudocereal sparsely commercialized at extensive levels. Its grain is
characterized by having a high-protein content of good nutritional quality. Recently, the …

Recent research in antihypertensive activity of food protein-derived hydrolyzates and peptides

ASM Saleh, Q Zhang, Q Shen - Critical reviews in food science and …, 2016 - Taylor & Francis
Year to year obesity prevalence, reduced physical activities, bad habits/or stressful lifestyle,
and other environmental and physiological impacts lead to increase in diseases such as …

A bio-inspired plasmonic nanosensor for angiotensin-converting enzyme through peptide-mediated assembly of gold nanoparticles

S Su, T Yu, J Hu, Y Xianyu - Biosensors and Bioelectronics, 2022 - Elsevier
Angiotensin-converting enzyme (ACE) can indicate blood pressure that relates to human
health such as the cardiovascular disease. However, current methods are not competent to …

Amaranth: a pseudo-cereal with nutraceutical properties

J Angel Huerta-Ocampo… - Current Nutrition & …, 2011 - ingentaconnect.com
Amaranth is a highly nutritious and non-allergenic crop with remarkable nutraceutical
properties. Seed protein extracts following enzymatic digestion have been shown to inhibit …