Phytohormone-like plant growth regulators are becoming hallmarks in plant stress biology
since they can offer incredible benefits to plants, such as increased crop output, improved …

In the era of climate change, the overall productivity of pea (Pisum sativum L.) is being
threatened by several abiotic stresses including heat stress (HS). HS causes severe yield …

Small heat shock proteins as large multigene family are present ubiquitously among
Archaea to Eukaryota. The sHSPs are molecular chaperones that maintain the proper …

Main conclusion Pigeonpea has potential to foster sustainable agriculture and resilience in
evolving climate change; understanding bio-physiological and molecular mechanisms of …

The persistent efforts toward attaining food security and balanced nutrition are challenged
by the deteriorating natural resources, aberrant climate changes, and increase in …

Legumes have played an essential part as food and feed, but their productivity is inadequate
to deliver the protein needs of a rapidly growing human population and livestock sectors. In …

Plant breeding has always played a vital role in crop improvement and maintaining food
security all over the world. However, in the current scenario, where there is less control over …

Background Despite plant's ability to adapt and withstand challenging environments,
drought poses a severe threat to their growth and development. Although pigeon pea is …

Abstract Cajanus cajan (L.) Millsp. is an adaptable, resilient, and nutrient-dense grain
legume with qualities that can help agricultural systems become more sustainable in …

Pigeon pea [Cajanus cajan (L.) Huth], a vital global protein source, faces substantial yield
losses due to severe heat stress during reproduction. Genetic diversity exploration …