Flavonoids are a class of natural substances present in plants, fruits, vegetables, wine,
bulbs, bark, stems, roots, and tea. Several attempts are being made to isolate such natural …

Medicinal plants have been used from ancient times for human healthcare as in the form of
traditional medicines, spices, and other food components. Garlic (Allium sativum L.) is an …

More studies are needed to develop new drugs for problems associated with drug
resistance and unfavorable side effects. The natural flavonoid of quercetin revealed a wide …

Tannins are natural phenolic compounds that are widespread and almost ubiquitous in the
vegetal world. They can be found in fruit, wood and bark of trees, and many types of wild …

Traditional herbal remedies have been attracting attention as prospective alternative
resources of therapy for diverse diseases across many nations. In recent decades, medicinal …

Traditional herbal remedies have been attracting attention as prospective alternative
resources of therapy for diverse diseases across many nations. In recent decades, medicinal …

Rhus coriaria L.(Anacardiaceae), commonly known as sumac, is a commonly used spice,
condiment, and flavoring agent, especially in the Mediterranean region. Owing to its …

The burden of foodborne diseases and their associated illness/death is a global concern.
Hazard analysis and critical control points (HACCP) and food safety/quality management …

During recent decades, consumers have been continuously moving towards the substitution
of synthetic ingredients of the food industry by natural products, obtained from vegetal …

Chilling, a sort of cold stress, is a typical abiotic ecological stress that impacts the
development as well as the growth of crops. The present study was carried to investigate the …