[HTML][HTML] Nitrate and nitrite in health and disease
L Ma, L Hu, X Feng, S Wang - Aging and disease, 2018 - ncbi.nlm.nih.gov
The source of dietary nitrate (NO 3) is mainly green, leafy vegetables, partially absorbed into
blood through intestinal mucosa. The recycled nitrate is reabsorbed and concentrated by the …
blood through intestinal mucosa. The recycled nitrate is reabsorbed and concentrated by the …
[HTML][HTML] Dietary nitrates, nitrites, and nitrosamines intake and the risk of gastric cancer: a meta-analysis
P Song, L Wu, W Guan - Nutrients, 2015 - mdpi.com
The potential associations between dietary consumption of nitrates, nitrites, and
nitrosamines and gastric cancer risk have been investigated by several studies, but yielded …
nitrosamines and gastric cancer risk have been investigated by several studies, but yielded …
Health risks associated with meat consumption: a review of epidemiological studies
EB Richi, B Baumer, B Conrad, R Darioli… - Int. J. Vitam. Nutr …, 2015 - econtent.hogrefe.com
Recent evidence from large prospective US and European cohort studies and from
metaanalyses of epidemiological studies indicates that the long-term consumption of …
metaanalyses of epidemiological studies indicates that the long-term consumption of …
Ingested nitrate and nitrite and stomach cancer risk: an updated review
NS Bryan, DD Alexander, JR Coughlin… - Food and Chemical …, 2012 - Elsevier
Nitrite and nitrate are naturally occurring molecules in vegetables and also added to cured
and processed meats to delay spoilage and pathogenic bacteria growth. Research over the …
and processed meats to delay spoilage and pathogenic bacteria growth. Research over the …
Berry flavonoids and phenolics: bioavailability and evidence of protective effects
Berries contain vitamin C and are also a rich source of phytochemicals, especially
anthocyanins which occur along with other classes of phenolic compounds, including …
anthocyanins which occur along with other classes of phenolic compounds, including …
Exploring the interactions between Helicobacter pylori (Hp) infection and other risk factors of gastric cancer: A pooled analysis in the Stomach cancer Pooling (StoP) …
Helicobacter pylori (Hp) is crucial in gastric carcinogenesis, but infection alone is not a
sufficient cause, and the interaction between Hp infection and other risk factors has not been …
sufficient cause, and the interaction between Hp infection and other risk factors has not been …
[HTML][HTML] Association between dietary nitrate, nitrite intake, and site-specific cancer risk: a systematic review and meta-analysis
K Said Abasse, EE Essien, M Abbas, X Yu, W Xie… - Nutrients, 2022 - mdpi.com
Background: People consume nitrates, nitrites, nitrosamines, and NOCs compounds
primarily through processed food. Many studies have yielded inconclusive results regarding …
primarily through processed food. Many studies have yielded inconclusive results regarding …
Dietary polyphenols and human gut microbiota: a review
D Hervert-Hernández, I Goñi - Food reviews international, 2011 - Taylor & Francis
Dietary polyphenols are substrates for colonic microbiota. They and their metabolites
contribute to the maintenance of gastrointestinal health by interacting with epithelial cells …
contribute to the maintenance of gastrointestinal health by interacting with epithelial cells …
[HTML][HTML] Changes of the gastric mucosal microbiome associated with histological stages of gastric carcinogenesis
Z Wang, X Gao, R Zeng, Q Wu, H Sun, W Wu… - Frontiers in …, 2020 - frontiersin.org
The changes of gastric microbiome across stages of neoplastic progression remain poorly
understood, especially for intraepithelial neoplasia (IN) which has been recognized as a …
understood, especially for intraepithelial neoplasia (IN) which has been recognized as a …
[HTML][HTML] Association of dietary nitrate, nitrite, and N-nitroso compounds intake and gastrointestinal cancers: A systematic review and meta-analysis
MS Seyyedsalehi, E Mohebbi, F Tourang, B Sasanfar… - Toxics, 2023 - mdpi.com
N-nitroso compounds (NOCs) are a class of chemical carcinogens found in various
environmental sources such as food, drinking water, cigarette smoke, the work environment …
environmental sources such as food, drinking water, cigarette smoke, the work environment …