Chardonnay is one of the oldest and most widely distributed wine grape cultivars and is of
commercial importance for the world's wine-producing nations. It is an extremely flexible …

This review analyzes bottle-fermented sparkling wine research at each stage of production
by evaluating existing knowledge to identify areas that require future investigation. With the …

The quantitative determination of volatile compounds of Chardonnay wines using HS-SPME-
GC× GC/TOFMS along with the determination of odor activity value (OAV) and relative odor …

The influence of different combinations of Syrah grape maturation degree (19, 21 and 23°
Brix) and maceration times (10, 20 and 30 days) on the volatile profile and aroma potential …

Volatile compounds are responsible for the wine “bouquet”, which is perceived by sniffing
the headspace of a glass, and of the aroma component (palate-aroma) of the overall flavor …

Headspace solid-phase microextraction (HS-SPME) combined with comprehensive two-
dimensional gas chromatography with time-of-flight mass spectrometry detection (GC× …

For the first time, the influence of different vine management was evaluated in relation to
volatile profile and sensory perception through GC× GC/TOFMS, QDA, GC-FID, GC/MS, and …

A step-by-step approach to easily adapt and use a GC-FID as an olfactometer, as well as a
detailed description of acquisition and interpretation of olfactometric data by the OSME (from …

Abstract Machine learning (ML) has been used previously to recognize particular patterns of
constituent compounds. Here, ML is used with comprehensive chemical fingerprints that …

To gain deeper understanding on young consumers' attitudes and preferences to wines is
needed to connect wine industry with the youth. The aims of the present study were (i) to …