Background Cocoa is one of the most well-known raw materials worldwide, meeting the
health expectations of consumers. Cocoa-based beverages have superior color, aroma and …

The aim of the present investigation is to study the effect of inlet temperatures on the
physicochemical properties of spray-dried jamun juice powder. The inlet temperatures …

The aim of this study was to investigate the characteristics of the Fingered citron extract
(FCE) microcapsules powders with different formulations of the encapsulation carrier agents …

The aim of this work was to study the effect of different carrier agents (maltodextrin, gum
arabic or a blend of both carrier agents) on the physicochemical properties of blackberry …

Spray-drying can stabilize high-moisture-content oil bodies (OBs) against adverse
environmental conditions and improve the nutritional value of foods containing OBs. This …

Date fruit is a good source of bioactive compounds and natural sugar. It has the potential to
be utilized as a substitute for added sugar. Although several forms of dates—such as fresh …

Tart cherries are known for their high phenolic content and a plethora of health benefits
pertaining to heart health, muscle recovery, sleep quality, inflammation, and arthritis, to …

In the present study was evaluated the microencapsulation of cashew apple waste
hydroalcoholic extracts rich in bioactive compounds by spray drying using maltodextrin and …

The aim of this study was to determine (i) the chemical, physic-chemical and technological
properties and (ii) the antioxidant and the antibacterial properties of tamarind (Tamarindus …

This work investigated the effect of different carriers on the powder properties during spray
drying of tamarind pulp extract. A pilot-scale spray dryer was used for the spray drying …