Winemaking generates large amounts of wine pomace, also called grape pomace. This by‐
product has attracted the attention of food scientists and the food industry, due to its high …

The outer layers of fruit and vegetables are rich in various bioactive compounds, thus being
a potentially valuable component of the human diet. But despite the knowledge of its health …

Grape is the largest fruit crop worldwide and the grape pomace is an important solid waste
generated from pressing and fermentation processes in wine industries. Wine industry …

The winemaking grape pomaces are rich in bioactive phytochemicals and dietary fibre (DF).
DFs are phenolic-rich DF matrix and are dietary supplement with benefits on human health …

Grape is one of the most well-known fruits worldwide, being transformed into distinct food
products, one of which is wine. A significantly large portion of grape production is exclusively …

The restructuring process offers to fish processors the opportunity to obtain new products,
taking advantage of both low-value fish species and remains from filleting and other …

Stem byproducts from 10 different grape (Vitis vinifera L.) varieties were evaluated in terms
of their total phenolic and total proanthocyanidin contents, flavan-3-ol and proanthocyanidin …

Non-extractable polyphenols (NEPs), or bound polyphenols, are a significant fraction of
polyphenols that are retained in the extraction residues after conventional aqueous organic …

The waste utilization of fruit processing industries has become one of the main
challengeable aspects in the world due to the generation of large quantities of by-products …

In the recent years, considerable research has been carried out evaluating natural
substances as antioxidative additives in food products, leading to novel combinations of …