The research aims to determine the effect of the range of cut weight on the percentage of
boneless chicken meat, using a Completely Randomized Design. Research material using …

The study aimed to examine the effect of fasting on weight loss and percentage of carcasses
of Bali cattle. The study was designed in a randomized block design, where the pre …

Penelitian ini bertujuan untuk menguji pengaruh dari kombinasi ramuan herbal (kunyit dan
bawang putih) dan mineral zink dalam ransum terhadap bobot organ dalam broiler …

This study aims to determine the comparison of body measurements and body weight of
male and female Balinese cows. The research was at the Kendari City Slaughterhouse …

A study was conducted to evaluate the effect of age and breeds (Arsi, Borana, HF-Cross and
Harar) on carcass and meat characteristics of bulls finished under similar feeding conditions …

Carcass was main product on cattle slaughtering which contain beef for human consumption
and it has high nutritional and economical value. Carcass production on cattle has been …

This study was aimed to determine the growth and development of Broiler chicken carcass
and components at different sex and age. The method used in this study is the Huxley Y …

This study aims to determine the growth performance of broiler chickens given three different
types of commercial feed. This study uses its own formulated feed, Bravo BP-11 commercial …

Rendahnya tingkat konsumsi protein hewani bagi sebagian besar masyarakat perlu
dicarikan solusi sumber daging alternatif. Penelitian ini bertujuan untuk mengetahui potensi …

This study aimed to determine broilers' final body weight and carcass quality given herbs
Temulawak (Curcuma zanthorrhiza) flour and Kencur (Kaempferia galangal) flour and zinc …