The use of chemicals around the globe in different industries has increased tremendously,
affecting the health of people. The modern world intends to replace these noxious chemicals …

Fruits and vegetables are the most utilized commodities among all horticultural crops. They
are consumed raw, minimally processed, as well as processed, due to their nutrients and …

Addressing the ever-increasing global demand and limiting the dependency on exhaustible
fossil fuels led to the foundation for renewable energy research. Biomass obtained from …

Proteases are hydrolytic enzymes capable of degrading proteins into small peptides and
amino acids. They account for nearly 60% of the total industrial enzyme market. Proteases …

This review presents some of the hottest topics in biotechnological applications: proteases in
biocatalysis. Obviously, one of the most relevant areas of application is in the hydrolysis of …

Proteases hydrolyze the peptide bonds of proteins into peptides and amino acids, being
found in all living organisms, and are essential for cell growth and differentiation. Proteolytic …

Biotechnology of Lignocellulose focuses on biotechnologies in the application of natural
lignocellulosic materials, which has not been fully utilized because of the concomitant …

Proteases are ubiquitous enzymes, having significant physiological roles in both synthesis
and degradation. The use of microbial proteases in food fermentation is an age-old process …

Oil cakes have been in use for feed applications to poultry, fish and swine industry. Being
rich in protein, some of these have also been considered ideal for food supplementation …

Solid state fermentation is currently used in a range of applications including classical
applications, such as enzyme or antibiotic production, recently developed products, such as …