Computational fluid dynamics (CFD)–an effective and efficient design and analysis tool for the food industry: a review
Computational fluid dynamics (CFD) is a powerful numerical tool that is becoming widely
used to simulate many processes in the food industry. Recent progression in computing …
used to simulate many processes in the food industry. Recent progression in computing …
Application of computational fluid dynamics simulations in food industry
A Szpicer, W Bińkowska, I Wojtasik-Kalinowska… - … Food Research and …, 2023 - Springer
Computational fluid dynamics (CFD) is a tool for modelling and simulating processes in
many industries. It is usually used as a choice to solve problem involving flow of fluids, heat …
many industries. It is usually used as a choice to solve problem involving flow of fluids, heat …
CFD simulation of corn drying in a natural convection solar dryer
A Sanghi, RPK Ambrose, D Maier - Drying technology, 2018 - Taylor & Francis
ABSTRACT A computational fluid dynamics model was developed to simulate the corn
drying process in a solar cabinet dryer. Incident solar radiation was modeled using a dual …
drying process in a solar cabinet dryer. Incident solar radiation was modeled using a dual …
[图书][B] Thermal food processing: new technologies and quality issues
DW Sun - 2005 - taylorfrancis.com
The challenge of maintaining both quality and safety in the thermal processing of foods
results from the degradation of heat-sensitive quality attributes during processing. The editor …
results from the degradation of heat-sensitive quality attributes during processing. The editor …
[图书][B] Computational fluid dynamics in food processing
DW Sun - 2007 - taylorfrancis.com
The implementation of early-stage simulation tools, specifically computational fluid dynamics
(CFD), is an international and interdisciplinary trend that allows engineers to computer-test …
(CFD), is an international and interdisciplinary trend that allows engineers to computer-test …
Effect of baking conditions and storage on the viability of Lactobacillus plantarum supplemented to bread
Bread is an interesting non-dairy-based vehicle for probiotics delivery given its daily
consumption worldwide. The incorporation of probiotics in bread is challenging due to the …
consumption worldwide. The incorporation of probiotics in bread is challenging due to the …
Computational fluid dynamics (CFD) modeling of an electrical heating oven for bread-baking process
N Chhanwal, A Anishaparvin, D Indrani… - Journal of Food …, 2010 - Elsevier
Radiation is the most dominant heat transfer mode in an electrical heating oven. A 3D CFD
model for an electric heating baking oven was developed. Three different radiation models …
model for an electric heating baking oven was developed. Three different radiation models …
Simulation of mixed-mode solar dryer with vertical air distribution channel
ST Sileshi, AA Hassen, KD Adem - Heliyon, 2022 - cell.com
Final quality of product in drying process significantly depends on the flow behavior of drying
air. The main drawback of conventional solar dryers is the non-uniformity of air flow inside …
air. The main drawback of conventional solar dryers is the non-uniformity of air flow inside …
Computational fluid dynamics in the design and analysis of thermal processes: a review of recent advances
The design of thermal processes in the food industry has undergone great developments in
the last two decades due to the availability of cheap computer power alongside advanced …
the last two decades due to the availability of cheap computer power alongside advanced …
Review of computational fluid dynamics applications in biotechnology processes
C Sharma, D Malhotra, AS Rathore - Biotechnology progress, 2011 - Wiley Online Library
Computational fluid dynamics (CFD) is well established as a tool of choice for solving
problems that involve one or more of the following phenomena: flow of fluids, heat transfer …
problems that involve one or more of the following phenomena: flow of fluids, heat transfer …