Computational fluid dynamics (CFD)–an effective and efficient design and analysis tool for the food industry: a review

T Norton, DW Sun - Trends in Food Science & Technology, 2006 - Elsevier
Computational fluid dynamics (CFD) is a powerful numerical tool that is becoming widely
used to simulate many processes in the food industry. Recent progression in computing …

Application of computational fluid dynamics simulations in food industry

A Szpicer, W Bińkowska, I Wojtasik-Kalinowska… - … Food Research and …, 2023 - Springer
Computational fluid dynamics (CFD) is a tool for modelling and simulating processes in
many industries. It is usually used as a choice to solve problem involving flow of fluids, heat …

CFD simulation of corn drying in a natural convection solar dryer

A Sanghi, RPK Ambrose, D Maier - Drying technology, 2018 - Taylor & Francis
ABSTRACT A computational fluid dynamics model was developed to simulate the corn
drying process in a solar cabinet dryer. Incident solar radiation was modeled using a dual …

[图书][B] Thermal food processing: new technologies and quality issues

DW Sun - 2005 - taylorfrancis.com
The challenge of maintaining both quality and safety in the thermal processing of foods
results from the degradation of heat-sensitive quality attributes during processing. The editor …

[图书][B] Computational fluid dynamics in food processing

DW Sun - 2007 - taylorfrancis.com
The implementation of early-stage simulation tools, specifically computational fluid dynamics
(CFD), is an international and interdisciplinary trend that allows engineers to computer-test …

Effect of baking conditions and storage on the viability of Lactobacillus plantarum supplemented to bread

L Zhang, MA Taal, RM Boom, XD Chen, MAI Schutyser - Lwt, 2018 - Elsevier
Bread is an interesting non-dairy-based vehicle for probiotics delivery given its daily
consumption worldwide. The incorporation of probiotics in bread is challenging due to the …

Computational fluid dynamics (CFD) modeling of an electrical heating oven for bread-baking process

N Chhanwal, A Anishaparvin, D Indrani… - Journal of Food …, 2010 - Elsevier
Radiation is the most dominant heat transfer mode in an electrical heating oven. A 3D CFD
model for an electric heating baking oven was developed. Three different radiation models …

Simulation of mixed-mode solar dryer with vertical air distribution channel

ST Sileshi, AA Hassen, KD Adem - Heliyon, 2022 - cell.com
Final quality of product in drying process significantly depends on the flow behavior of drying
air. The main drawback of conventional solar dryers is the non-uniformity of air flow inside …

Computational fluid dynamics in the design and analysis of thermal processes: a review of recent advances

T Norton, B Tiwari, DW Sun - Critical reviews in food science and …, 2013 - Taylor & Francis
The design of thermal processes in the food industry has undergone great developments in
the last two decades due to the availability of cheap computer power alongside advanced …

Review of computational fluid dynamics applications in biotechnology processes

C Sharma, D Malhotra, AS Rathore - Biotechnology progress, 2011 - Wiley Online Library
Computational fluid dynamics (CFD) is well established as a tool of choice for solving
problems that involve one or more of the following phenomena: flow of fluids, heat transfer …