Supercooling of phase change materials: A review
Supercooling is a natural phenomenon that keeps a phase change material (PCM) in its
liquid state at a temperature lower than its solidification temperature. In the field of thermal …
liquid state at a temperature lower than its solidification temperature. In the field of thermal …
Some factors affecting supercooling and the equilibrium freezing point in soil–water systems
T Kozlowski - Cold Regions Science and Technology, 2009 - Elsevier
For six monomineral, homoionic clayey soils, the temperature of spontaneous nucleation
Tsn and the equilibrium freezing point Tf were determined by use of the Differential …
Tsn and the equilibrium freezing point Tf were determined by use of the Differential …
Experimental study on pore water phase transition in saline soils
Sharp variations of thermophysical properties during the freezing process are caused by
phase change of water and salt, which necessitates examining the water and salt transfer as …
phase change of water and salt, which necessitates examining the water and salt transfer as …
[图书][B] Global existence of a solution to a phase field model for supercooling
In this work, we will derive a macroscopic model of phase field type for supercooling. The
phase transition process is described by the evolution of the temperature and the volume …
phase transition process is described by the evolution of the temperature and the volume …
Use of response surface methods to optimize the formula of non-frozen pound cake
BS Kang, YC Lee - Korean Journal of Food Preservation, 2007 - koreascience.kr
The optimal formula for non-frozen pound cake was sought using a central composite
design with a quadratic model, by response surface methodology (RSM). Behavior on …
design with a quadratic model, by response surface methodology (RSM). Behavior on …
Ein mathematisches Modell zur Kryokonservierung lebenden Gewebes
KA Ruf - 2012 - mediatum.ub.tum.de
In der vorliegenden Arbeit wird ein Phasenfeldmodell von M. Frémond zum Gefrieren von
Wasser in porösen Medien mathematisch analysiert und auf die Anwendbarkeit hinsichtlich …
Wasser in porösen Medien mathematisch analysiert und auf die Anwendbarkeit hinsichtlich …
반응표면분석법에의한비동결파운드케이크의최적배합비설정
강병선, 이영춘 - 한국식품저장유통학회지, 2007 - dbpia.co.kr
The optimal fomula for non-frozen pound cake was sought using a central composite design
with a quadratic model, by response surface methodology (RSM). Behavior on supercooling …
with a quadratic model, by response surface methodology (RSM). Behavior on supercooling …