Ethiopia is recognized as a center of diversity for barley, and its landraces are known for the
distinct genetic features compared to other barley collections. The genetic diversity of …

Global environmental change and increasing human population emphasize the urgent need
for higher yielding and better adapted crop plants. One strategy to achieve this aim is to …

Conservation strategies are increasingly driven by our understanding of the processes and
patterns of gene flow across complex landscapes. The expansion of population genetic …

Corn-leaf aphid (CLA-Rhopalosiphum maidis) is a major insect pest of barley (Hordeum
vulgare) causing yield loss upto 30% under severe infestation. Keeping in view of the …

A collecting expedition has been carried out in the inland areas of the Basilicata Region,
South Italy. Each of the 14 selected municipalities was subdivided in three strata based on …

Barley ranks third after durum and bread wheat grain production in Algeria. In this study,
genetic diversity of twenty nine traditional genotypes of barley was assessed using twenty …

Wild and cultivated barley are characterized by a high level of genetic diversity and a
pronounced geographic population structure. Numerous studies using a diversity of markers …

Local patterns of seed regeneration and trade that occur outside the formal breeding sector
(seed exchange networks) can have a strong influence on the genetic diversity and …

Tunisian barley (Hordeum vulgare L.) landraces, representing the oldest cultivated
accessions, are growing in scattered populations across drought‐and salt‐stressed …

This paper describes the isolation and characterization of microsatellite loci in Capsicum
frutescens varieties cultivated in Borneo, Malaysia. A total of 58 putative microsatellites …